Our roasting specialist combines science and artistry to bring out the best in every bean. With a deep understanding of origin, flavor profiles, and roasting techniques, they ensure every roast achieves perfect balance and depth. Their dedication to freshness and consistency guarantees that each batch tells a story of quality and craftsmanship. Beyond the roaster, they mentor our team, inspiring passion and precision.

About role

The Roasting Specialist is responsible for transforming raw green beans into perfectly roasted coffee with depth, aroma, and character. They oversee the entire roasting process, carefully monitoring temperature and timing to bring out each bean’s unique profile. With expertise in sourcing and sustainability, they ensure every roast supports ethical partnerships and premium quality. Their precision and passion guarantee a consistently exceptional cup every time.

Responsibilities

• Design innovative drink recipes and seasonal menu concepts aligned with customer preferences.

• Experiment with new ingredients, brewing techniques, and flavor combinations.

• Provide ongoing barista training focused on brewing mastery and customer service excellence.

• Ensure all beverages and products meet brand quality and safety benchmarks.

• Continuously improve processes to reduce waste and environmental impact.

What we are looking for:

• Passionate about crafting rich coffee experiences that inspire connection and joy.

• Skilled in latte art and flavor balance, bringing creativity to every cup.

• Dedicated to maintaining the highest quality in every blend and brew.

• Expert in modern brewing methods, from espresso to cold brew innovation.

• Constantly exploring new origins and roast profiles to elevate flavor.

• Ensures each guest feels valued with warm service and attention to detail.